STIR-FRIED SICHUAN PEPPER SPRING LAMB
stir-fried sichuan pepper spring lamb dark soy sauce marinade gives the lamb a lovely colour after it’s been fired Serves: 4 | Prep time: 1 hour …
stir-fried sichuan pepper spring lamb dark soy sauce marinade gives the lamb a lovely colour after it’s been fired Serves: 4 | Prep time: 1 hour …
Herby Spring Chicken Ballotine make the most of fresh herbs in this tasty recipe Serves: 6 | Prep time: 3 hours | Cooking time: 4 …
Let’s Talk Tomahawk! WHAT IS THE BEST METHOD TO COOK A TOMAHAWK STEAK? You have a couple of choices when it comes to cooking tomahawk …
Slow-cooked brisket in red wine This easy, melt-in-the-mouth beef makes for a perfect Sunday roast, or if you have guests for dinner. Prep time: 20 …
Spanish Sherry-Braised Pork Cheeks The perfect addition to a wonderful tapas spread, this offcut of pork is cooked in a Spanish-style sweet sherry sauce, with …
Leftover Braised Beef Oxtail Soup A hearty and filling soup recipe with Oxtail as the star. Perfect for using up those leftovers. Prep time: 10 …
Warming Beef and vegetable Stew A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a …
Herby Spring Chicken Hot Pot A popular dish for Spring. INGREDIENTS 2 tbsp olive oil plus a little extra for brushing over the pastry bunch …
Slow-roast Pork Belly with Crackling Pork belly is a popular and tasty cut of meat, making this a great roast to feed a family crowd. …
A great dish for weekend feasting between friends, this aromatic, slow-cooked beef curry makes enough to serve 12. So if your group of six finds itself with leftovers then great news, it’s freezable too. But let’s be honest, with this tasty dish, leftovers are unlikely!