INGREDIENTS & ALLERGENS
Allergens are listed below in BOLD.
Chicken (31%), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Ham (8%) , Margarine (Vegetable Oils, (Palm, Rapeseed), Emulsifier E471, Water, Salt, Colours (E160b, E100), Natural Flavouring), Water, Onions, Single Cream (MILK), Cornflour, Garlic, Vegetarian Chicken Stock (Natural Flavourings, Salt, Sugar, Yeast Extract, Sunflower Oil), Unsalted Butter (MILK), Sea Salt, Parsley, Black Pepper, Sage, Thyme, Whole EGG. 230g.
