INGREDIENTS & ALLERGENS
Allergens are listed below in BOLD.
Chicken (27%), Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt), Onion (8%), Double Cream (MILK), Chicken Béchamel (Corn Starch, Dried Glucose Syrup, Flavouring, WHEAT Flour, Palm Oil, Stabiliser (Methyl Cellulose), Pepper), Salt, EGG Glaze (Water, EGG Powder), Sage, White Pepper.
