INGREDIENTS & ALLERGENS
Allergens are listed below in BOLD.
Beef (40%), Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt). Seasoning (Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Modified Starch (SULPHUR DIOXIDE), Salt, Colour (Ammonia Caramel), Stabiliser (Diphosphates), Dried Onion, Spices, Yeast Extract (SULPHUR DIOXIDE), Dextrose, Flavouring (SOYA)), Egg Glaze (Water, EGG Powder), Salt.
