Steak & Kidney Pie

£7.50

Out of stock

650g large pie. You can’t get more traditional than a Steak & Kidney pie. With a delicious shortcrust pastry base and light puff pastry lid, this pie is made with grass-fed British beef, hand-diced for the ultimate flavour.

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INGREDIENTS & ALLERGENS

Allergens are listed below in BOLD.

Beef (38%), Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Fat (Palm Oil, Water, Rapeseed Oil, Salt), Pork Kidney (9%), Seasoning (Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Modified Starch (SULPHUR DIOXIDE), Salt, Colour (Ammonia Caramel), Stabiliser (Diphosphates), Dried Onion, Spices, Yeast Extract (SULPHUR DIOXIDE), Dextrose, Flavouring (SOYA)), EGG Glaze (Water, EGG Powder), Salt.

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