jc walker traditional butchers kentish town london nw5 recipe sausage and white bean casserole

Sausage & White Bean Cassoulet

Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love.
It offers four of your five-a-day.

INGREDIENTS

  • 1 red or yellow pepper, deseeded and cut into chunks
  • 2 carrots, cut into thick slices
  • 2 red onions, cut into wedges
  • 8 chipolata sausages, cut into thirds
  • 400g can peeled cherry tomatoes
  • 400g can white beans, drained
  • 200ml low-salt chicken stock
  • 2 tsp Dijon mustard
  • 100g frozen peas
  • potatoes, pasta or rice, to serve

METHOD

STEP 1

Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.

STEP 2

Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.

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